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Southwestern 15 Bean Soup Recipe

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This recipe for Southwestern 15 Bean Soup is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham hock
12 c water
1 lb pkg 15 beans
2 bay leaves
2 14 oz cans rotel tomatoes diced
7 oz can green chiles diced
1 c celery diced
1 c onion diced
1/2 bell pepper diced
2 cloves garlic mince
1 1/2 t creole seasoning
1 t dried thyme
1 T cumin and coriander
1 T chili powder
1 t black pepper
2 T lime juice
Cilantro for finish
Directions:
Directions:
Place ham hock, beans, water in slow cooker and bring to boil for 10 min. Reduce heat and simmer 2 hours. Remove ham hock and discard.
Add other ingredients and cook low for 8 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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