Filipino BBQ Pork Skewers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 lbs pork shoulder, pork belly, or pork butt, cut into 2-inch lengths or long strips (if you wish it to be just one long piece of meat per skewer)
MARINADE
2 cups sprite or 7 Up
1/2 cup soy sauce
1/4 cup calamansi lime (no clue what this is or where to find it) or lemon juice
2 tablespoons oyster sauce
1 tablespoon fish sauce (you can increase the salt content if you don't have fish sauce but use it if you can because it adds depth of flavor to the barbecue)
1 whole garlic, peeled and crushed
3 tablespoons brown sugar
1 teaspoon salt
BASTING SAUCE
1 cup ketchup (banana ketchup if you can find it, but you won't so just use Heinz)
3-4 tablespoons sugar, or to taste
1/2 tablespoon oil
Bamboo skewers, soaked in water for at least 30 minutes
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Directions: |
Directions:1.) Combine marinade ingredients and mix until sugar is dissolved and marinade is well blended
2.) Add pork to marinade and cover with film, marinade overnight
3.) Preheat grill to a high heat
4.) Put pork onto skewers
5.) Make basting sauce
6.) Grill for 10 minutes, rotating every 2 minutes. Until cooked and charred nicely
7.) Baste with Basting sauce and grill for 1 more minute, rotate and baste other side, grill for additional minute. Sauce should carmelize on all sides. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Overnight marinade, and then 20 minutes of cooking and prep |
Personal
Notes: |
Personal
Notes: I am adding this recipe for myself more than anyone else. A guy I used to work with brought us pork belly skewers one time. They were so good, but he wouldn't share the recipe. I have searched and tried recreating it for almost 10 years now, and I finally found it. Screw you Ryan Lachica!
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