Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Aunt Bet’s Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Bet’s Peanut Butter Fudge is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
1 cup of milk
1 cup of peanut butter
1/2 stick of butter
1 teaspoon of vanilla
Directions:
Directions:
Just like chocolate fudge you will need a heavy bottomed pan and wooden spoon to make this fudge. Mix the sugar and milk on medium heat stirring with your wooden spoon to boiling. The fudge must come to 234º on a candy thermometer or the soft ball stage if testing drips from spoon in ice water. At this stage remove from heat, stir in butter, peanut butter and vanilla. Have a buttered 8”x8” fudge pan ready to pour the fudge. Stir the fudge until it starts to thicken and then empty into the butter pan and let sit until hardened enough to cut into squares to serve.
Personal Notes:
Personal Notes:
This was Aunt Bet Dunbar’s favorite fudge!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!