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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Pie Recipe

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This recipe for Apple Pie is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of peeled sliced apples (I use Granny Smith)
2 tablespoons of Minute Tapioca
3/4 cup of sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of fresh ground nutmeg
Butter to dot on top
Directions:
Directions:
Slice apples, mix other ingredients all in a mixing bowl. Let sit 15 minutes. If I am making an apple tart I slice larger quarter apple pieces for the top otherwise there is a bottom and top crust. Before I fill the bottom crust I sprinkle a litter sugar and flour Dot the top of apples with butter between the apples and top crust. Cut slits in the top crust after you seal and flute the edges.
Bake in a preheated 400º oven for 45- 50 minutes or until juices form bubbles that burst slowly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
There’s nothing as American as apple pie!

 

 

 

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