Banana Bread Recipe

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This recipe for Banana Bread is from A Collection of Recipes from Our Beloved Grandmother MeMaw Rachel Sullivan Gilstrap and Aunts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Deserts

Ingredients:	Ingredients: ½ cup Crisco Shortening 2 cups Sugar 2 Eggs 4 tablespoons Buttermilk 1 teaspoon Baking Soda 1 cup very ripe Bananas, mashed 2 cups All Purpose Flour 2 teaspoon Vanilla 1 teaspoon Salt 1 teaspoon Cinnamon 1 cup Pecans, chopped

Directions:	Directions: Mix together buttermilk and baking soda. Set aside. Cream shortening and sugar. Add eggs, one at a time. Add buttermilk mixture. Add mashed bananas. Add flour Add Vanilla Add salt. Add cinnamon. Fold in chopped pecans. Grease and flour 2 loaf pans. Pour mixture half full in pan. Bake at 350 degrees for about 1 hour.

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Banana Bread Recipe

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