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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Lima Beans Recipe

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This recipe for Southern Lima Beans is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 slices good bacon sliced
1 ½ cups chicken broth or stock
1 clove garlic minced
½ tsp onion powder
1 tsp sugar
½ tsp black pepper
⅛ to ¼ red pepper flakes (optional)
16 ounces frozen baby lima beans
salt to taste
1/2 stick butter
Directions:
Directions:
Instructions
In a large pot, slightly saute bacon about 1 to 2 minutes.
Add remaining ingredients and stir. Cover pot and bring to a boil. Reduce heat to simmer.
Cook for 30 minutes, stirring periodically. If needed add water. You do not need a lot of liquid, but you don’t want them to burn. So add if necessary. Season with salt amd pepperif desired.
Cook for another 30 minutes until buttery and tender.

 

 

 

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