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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2-1/2 cups white sugar
3 tsps vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Note: If batter is too thick add a little water
Directions:
Directions:
Grease and flour two 8 x 4 inch pans.

Preheat oven to 325 degrees

Sift flour, salt, baking powder, baking soda and cinnamon together in a bowl

Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well.

Stir in zucchini and nuts until well combined. Pour batter into prepared pans

Bake for 40-60 minutes or until tester inserted in the center comes out clean.

Cool in pan on rack for 20 minutes.

Remove bread from pan and completely cool
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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