Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan bark Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Pecan bark is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 Graham crackers
2 sticks butter
1 cup brown sugar
2 cups pecan pieces
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350*

Line a cookie sheet that
has a lip with aluminum foil
and grease foil lightly.

Put Graham crackers to cover the entire cookie sheet.

Combine butter, brown sugar, salt,
and pecans in a saucepan over medium heat.Bring to boil for 2 minutes stiring constantly.

Remove from heat and add vanilla pour mixture immediately over Graham crackers making sure
mixture get to the edges.

Put in oven til it bubbles
(about 10 mins)
Remove from oven.

Allow to cool about 10 mins and
break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!