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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

New York Cheesecake Recipe

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This recipe for New York Cheesecake is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Graham Cracker Crumbs
1/2 c. butter (1 stick)
2 T. sugar
3/4 c. sugar
4 8 oz. packages of cream cheese (softened)
2 eggs
1 t. vanilla
2 T. cornstarch
1 c. sour cream
Directions:
Directions:
Preheat oven to 450º Blend together the graham cracker crumbs butter and 2 T. sugar. Place in bottom of springform pan to make the bottom crust and chill in refigerator. Next, in a second bowl, with a mixer, blend 3/4 c. sugar, cream cheese, eggs, vanilla, and cornstarch. After blended stir in by hand 1 c. of sour cream. Pour on top of crust and bake in oven at 450 for 10 minutes, then turn temperature down to 200 and bake for another 45 minutes. At the end of that 45 minutes turn oven off and let cheesecake rest in oven for 3 hours with the oven door slightly open. Then chill in refigerator. Enjoy!

 

 

 

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