Rhubarb Strawberry Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups of sliced rhubarb
2 cups of fresh strawberries
1/4 cup of Minute Tapioca
1 1/4 cups of sugar
1 teaspoon of orange zest
Fresh grated nutmeg to taste
A little mixture of flour and sugar sprinkled on the bottom the the unbaked pie crust before adding filling
Butter to dot the top
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Directions: |
Directions:After I roll out the chilled pastry and put in the glazed pottery pie dish I sprinkle a little flour and sugar on the bottom before I add the rhubarb strawberry filling. I dot the top of the filling with butter before rolling and adding the top crust or weaving the pastry to make the lattice top. Bake in a preheated 400º oven about 45- 50minutes or until the filling bubbles and burst slowly. Remove and cool completely before cutting. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: You can vary the amount of rhubarb and strawberries according to how much fresh of both you can get. I usually have about 3 cups of rhubarb and less strawberries. Think ahead and freeze some rhubarb when it is in season for a fabulous pie in the winter!
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