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Western Omelet Quiche Recipe

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This recipe for Western Omelet Quiche is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 nine-inch deep dish pie shell
1/2 cup chopped bell pepper (can do mix of green and red for color)
3 green onions, thinly sliced
2 tablespoons butter
1 cup heavy cream
4 ounces chopped ham
1 1/2 cups cheddar cheese
6 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
Directions:
Directions:
Instructions
1. Preheat your oven to 375°F (190°C). Bake the crust for 5 mins and set aside. It's best if you prick the bottom with a fork before baking. Reduce temperature of oven to 350°F.
2. In a skillet, melt 2 tablespoons of butter over medium heat.
3. Add 1/2 cup of chopped bell pepper (you can use a mix of green and red for color) and sauté until softened.
4. Add the thinly sliced green onions to the skillet and cook for a minute until they become tender.
5. Spread 1/2 of ham and 1/2 of cheese evenly in a nine-inch deep dish pie shell.
6. In a mixing bowl, whisk together 1 cup of heavy cream, 6 large eggs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of onion powder until well combined.
7. Add in cooked vegetables to egg mixture.
8. Pour 1/2 the egg mixture over the ham and cheese in the pie shell. Repeat until all the ingredients are used.
9. Bake the quiche at 350°F for 35-40 minutes or until the center is set and the top is golden brown.
Allow the quiche to cool slightly before slicing and serving. Enjoy your delicious Western Omelet Quiche!

 

 

 

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