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Apple Dapple Bread Recipe

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This recipe for Apple Dapple Bread is from A Collection of Recipes from Our Beloved Grandmother MeMaw Rachel Sullivan Gilstrap and Aunts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Delicious Apples, chopped
2 cups Sugar
2 cups pecans, chopped
½ cup Raisins
3 cups All Purpose Flour
½ teaspoon Salt
1 teaspoon Baking Soda
3 teaspoons Cinnamon
2 teaspoons Vanilla
1½ cups Vegetable Oil
3 Eggs
1 cup Light Brown Sugar
1 stick Butter
¼ cup Milk
Directions:
Directions:
Preheat oven to 325 degrees.
Pour 1 cup sugar over chopped apples. Mix in pecans and raisins.
Mix flour, salt, baking soda, cinnamon, vegetable oil, 1 cup sugar, eggs and vanilla.
Beat together until batter is smooth.
Stir in fruit mixture.
Bake in 2 bread pans for 1 hour and 25 minutes at 325 degrees.

For Glaze:
Cook brown sugar, milk and butter together for 2½ minutes.
Pour over hot bread.

 

 

 

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