Apple Dumplings Recipe

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This recipe for Apple Dumplings is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c. water 1 1/2 c. sugar 1/4 t. ground cinnamon 1/4 t. ground nutmeg 8 drops red food coloring 1/4 c. butter or margarine 2 c. sifted all-purpose flour 2 t. baking powder 1 t. salt 3/4 c. shortening 1/2 c. milk 6 medium, whole apples, peeled and cored

Directions:	Directions: For syrup, mix together water, sugar, cinnamon, nutmeg and red coloring, cook 5 minutes. Remove from heat; add butter. Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till flour is moistened. On lightly floured surface, roll to 18x12 inch rectangle. Cut into six 6-inch squares. Place apple on each. Sprinkle with additional sugar and cinnamon, dot with additional butter. Moisten edges of pastry. Bring corners to center and pinch edges together. Place 1 inch apart in 13x9x2 inch baking dish. Pour syrup over dumplings. Bake at 375 for 35 to 40 minutes. Serve warm with cream. Makes 6 servings.

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Apple Dumplings Recipe

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