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"Those who forget the pasta are condemned to reheat it."--Unknown

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz. pkg.) Jack Rabbit Green Split Pea Beans
3 quarts water
1 small ham shank
1 large onion, finely chopped
2 chicken bouillon cubes (or 2 Tbsp. instant chicken bouillon)
1/2 tsp garlic powder
1/2 tsp oregano leaves
1/4 to 1/2 tsp pepper
1 bay leaf
1 1/2 cups thinly sliced carrots
1 cup chopped celery
Directions:
Directions:
In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer, uncovered, an additional 2 to 2 1/2 hours or until soup reaches desired thickness. Makes 6 (1 1/2 cup) servings.
Personal Notes:
Personal Notes:
This recipe comes from the back of the bag for Jack Rabbit's green split peas. Paul used it for as long as I can remember through the years and we really like it. The only thing he did differently was to add sherry when it was served.

 

 

 

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