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biscuits and gravey Recipe

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This recipe for biscuits and gravey is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1/4 C plus 2 T flour
3 3/4 C milk
salt and pepper to taste
Directions:
Directions:
bake biscuits and while baking
cook sausage in large skillet over medium heat
stir in flour until well combined
gradually add milk stirring constantly until thickened and
comes to a boil, reduce heat and simmer 2 more minutes
season with salt and pepper to taste


split biscuits and top with gravy

 

 

 

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