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Tamale Pie Recipe

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This recipe for Tamale Pie is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box JIFFY corn muffin mix
1 egg
1/2 cup sour cream
1/2 cup creamed corn
1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1/2 tsp salt
1 tsp. cumin
1 tsp. chili powder
10 oz can red enchiladas sauce (divided)
cheddar cheese, shredded
Monterey jack cheese, shredded
small handful cilantro leaves, chopped
Fresh jalapeņo, chopped (optional)
Sour cream
Directions:
Directions:
Preheat oven to 400 degrees. Grease an 8X8* pyrex casserole pan. Combine egg, sour cream, creamed corn & jiffy mix and bake in casserole dish for 20 minutes or until golden brown. Remove from oven and set aside.

Meanwhile brown ground beef & onion. Add the garlic the last minute. Drain grease and add salt, cumin & chili powder.

Poke holes all in the cornbread. Pour 1/2 cup enchilada sauce all over the cornbread. (Save the remainder for serving) Then spoon the meat mixture over the cornbread and top with lots of cheese. Bake for 20 minutes or until brown and bubble. Top with chopped cilantro & (optional) jalapeņos and serve drizzled with the leftover enchilada sauce and sour cream

 

 

 

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