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FAST Pizza Dough Recipe

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This recipe for FAST Pizza Dough is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Directions:
Directions:
Step 1
Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
Step 2
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
Step 3
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough
hook to make it easier.
Step 4
Let rest for 5 minutes.
Step 5
Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
Step 6
Transfer to the prepared pizza pan.
Step 7
Spread crust with sauce and toppings of your choice.
Number Of Servings:
Number Of Servings:
1 12
Personal Notes:
Personal Notes:
To Freeze: roll into a ball, lightly cover with oil. Wrap in plastic wrap and put in freezer bag. Thaw in fridge night before. Keeps in freezer for 3 months.

 

 

 

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