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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinara Recipe

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This recipe for Marinara is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
1/2 medium yellow onion, 1/2 cup chopped
3 garlic cloves, finely minced
28 oz San Marzano crushed tomatoes
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp black pepper, freshly ground
1 Tbsp fresh basil, or parsley, finely minced, plus more to garnish
Directions:
Directions:
Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.

Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.

 

 

 

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