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Red Pizza Sauce Recipe

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This recipe for Red Pizza Sauce is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz crushed tomatoes
2 garlic cloves, pressed or finely grated
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano
Directions:
Directions:
Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Can be frozen

 

 

 

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