Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Boon’s Raspberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boon’s Raspberry Pie is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The crust
1/4 stick of butter
1 cup of flour
1 cup of brown sugar
1/2 cup chopped walnuts

Filling
8 ounces of cream cheese
3/4 cup sifted powder sugar
1 teaspoon of vanilla
1 cup of whipped cream
Directions:
Directions:
Mix the crust ingredients and press into a pie plate. Bake in 400º oven for 15 minutes
To make the pie filling blend the cream cheese, sugar and vanilla and fold in whipped cream. After pie crust has cooled spoon in the filling and refrigerate. Serve with fresh or frozen raspberries.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Boon’s Saen Thai restaurant has been a favorite for our family over 30 years!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!