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Mimi’s Clam Dip Recipe

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This recipe for Mimi’s Clam Dip is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese , softened
1/2 cup sour cream
1 clove of garlic minced
1 tablespoon fresh lemon juice
1 tablespoon of Worcestershire sauce
1 tablespoon of soy sauce
1/2 teaspoon of paprika
Dash of red pepper
1 10 1/2 ounce can of minced clams ,drained but reserve juice
Directions:
Directions:
With a mixer, mix the cream cheese and sour cream. I add some of the clam liquid. Don’t add too much just the right amount for a dip. Add the rest of ingredients and fold in the minced clams last. If the consistency is too runny add more cream cheese.
Number Of Servings:
Number Of Servings:
About 2 cups
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Every family gathering at the Sullivan or Ahnert/Rudeski house began with Mimi’s clam dip with bugles , potato chips or pretzels.

 

 

 

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