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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lee’s Peanut Butter Fudge Sauce Recipe

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This recipe for Lee’s Peanut Butter Fudge Sauce is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part sugar
1part water
1 cup peanut butter
1 cup Hersey chocolate syrup
Directions:
Directions:
Boil water and sugar to make sugar syrup
Mix the peanut butter and Hersey syrup. Start adding simple syrup until you have the consistency that you like to pour over ice cream for a sundae.
Personal Notes:
Personal Notes:
Lee’s Soda Shop on 9th street in Stroudsburg had the best hand dipped Bryer’s ice cream and sundaes. Pop Pop Sullivan would pick up peanut butter sundaes and he would surprise us while we would all be watching Dallas at their house!

 

 

 

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