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Peanut Butter Swirl Cookies Recipe

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This recipe for Peanut Butter Swirl Cookies is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1/2 cup chunky peanut butter or creamy
1 egg
2 tablespoons milk
1 1/4 cups flour, sifted
1/2 teaspoon salt
1/2 teaspoon of baking soda
16 ounce package of semisweet chocolate chips
Directions:
Directions:
Cream shortening and sugar until light. Beat in peanut butter, egg and milk. Sift flour, salt, and soda together and add to creamed mixture. Roll out dough on wax 1/2 inch thick. Melt chocolate over hot water and cool slightly. Spread over dough and roll like jelly roll. Chill and slice 1/4 inch thick. Bake 375º for 8-10 minutes.
Personal Notes:
Personal Notes:
A good tip for slicing the rolls into cookies is put a sharp knife into hot water and then slice. Another tip is to chill overnight. These cookies are everyone’s favorite but definitely hard to do and get right!

 

 

 

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