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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Dailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
⅓ cup flour
¼ tsp salt
2 cups milk
3 egg yolks, lightly beaten
2 tbsp butter
1 tsp vanilla extract
3 medium firm bananas
1 9 inch pie shell, baked
whipped cream or Cool Whip
Directions:
Directions:
1. In a saucepan, combine sugar, flour and salt; stir in milk and mix well.

2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.

3. Remove from the heat.

4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.

5. Cook for 2 minutes, stirring constantly; remove from the heat.

6. Add butter and vanilla; mix well; allow to cool slightly.

7. Slice bananas and place evenly in pastry shell; pour cream mixture over bananas.

8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.

9. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
49 minutes
Personal Notes:
Personal Notes:
This recipe is from food.com.

 

 

 

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