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Baked Penne and Smoked Sausage Recipe

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This recipe for Baked Penne and Smoked Sausage is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. Smoked Sausage
1 10 3/4 oz. can Cream of Celery Soup
1 1/2 c Milk
4 c Cooked penne pasta, 2 1/2 c uncooked
1 c Shredded mozzarella cheese
1 1/2 c Frenchs Cheddar French fried onions
1 c Frozen peas
Directions:
Directions:
375º. Cut sausage into 1/4 in slices and brown in skillet, drain.
Combine soup and milk in 3 qt. casserole dish. Sir in pasta, sausage, 1/2 c cheese, 1/2 c fried onions and peas.
Bake 30 minutes until hot., stir. Top with remaining cheese and onions. Bake 3 minutes until golden.
Number Of Servings:
Number Of Servings:
6

 

 

 

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