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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Fifty 'Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (12 ounces) shredded sharp cheddar cheese
2 4 ounce jars diced pimento, drained
1 cup mayonnaise
1 tsp dill (optional)
1 tsp worcestershire sauce (optional)
Directions:
Directions:
Combine all ingredients together and chill before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
We loved having this dip on our family beach trips each Labor Day as a quick snack or a sandwich. It's delicious served with Ritz crackers and Chad also would top our delicious grilled hamburgers with it as well.

 

 

 

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