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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Fifty 'Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of butter, softened
3 cups sugar
3 cups of cake flour
9 eggs, room temperature
1 ounce bottle of pure lemon extract
Directions:
Directions:
Grease and flour a 10 inch tube pan. Cream butter and sugar until mixture turns almost white color. Add cake flour, 1 cup at a time, alternating with 3 eggs at a time. Add lemon extract. Place in cold oven. Bake at 325º for 1 hour and 20 minutes.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This pound cake recipe was one of my favorites, because it always came out perfect every time. This was my go to recipe, if I wanted to take a neighbor or friend a special treat.

 

 

 

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