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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1 pound of mixture of beef, veal and pork(or all beef)
1/2 cup of chopped onion
1 16 ounce can of tomatoes, cut up
1/2 cup long grain rice
1/2 beef broth
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup shredded sharp cheddar cheese( optional shredded Italian cheese)
1/2 mozzarella cheese for top
Directions:
Directions:
Cut tops from green peppers, discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole peppers uncovered in boiling water for 5 minutes, invert to drain well. Sprinkle the insides of the peppers with salt. In a skillet cook ground meat, onion, and 1/4 cup of the chopped pepper until the meat is browned and vegetables tender. Drain off excess fat. Add undrained tomatoes, rice and beef broth. Also Worcestershire, salt and a dash of pepper. Cover and simmer 15- 18 minutes or until the rice is tender. Place in baking dish. Bake covered with a sprinkling of mozzarella cheese on top. Bake in 350º oven for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Always a family favorite especially for Kimara and Amy. Heated over the next day if there is any left is especially great!

 

 

 

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