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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 - Cup Graham Cracker Crumbs
1/4 - Cup Sugar
5 T. - Butter - Melted
2 - 14 oz. Can Sweetened Condensed Milk
1/2 - Cup Sour Cream
3/4 - Cup Key Lime Juice
Grated Lime Zest for Garnish
Whipped Cream or Cool Whip for Garnish
Directions:
Directions:
CRUST:
1. Combine graham cracker crumbs , sugar and butter. Mix until blended.
2. Press crumbs into bottom and sides of a 9 inch pie pan
Bake for 10 minutes at 350 degrees

PIE:
1. Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth.
2. Pour into pie pan
3. Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
4. Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
5. Chill before serving.
6. Garnish with whipped cream and lime zest.

 

 

 

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