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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from The Sherry Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
1 pound ground beef chuck
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 egg beaten
8 ounce can diced tomatoes with the juice
1/2 cup quick cooking oats

Brown Sugar Glaze:
1/3 cup ketchup
3 tablespoons brown sugar
1 tablespoon yellow mustard
Directions:
Directions:
Preheat your oven to 375 degrees.
Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. You may have to use your hands, but don't overwork the meat. Just until the ingredients are mixed in.
Form a loaf and place in a baking dish.
Mix ketchup, brown sugar and mustard together and spread over meatloaf.
Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish.
Number Of Servings:
Number Of Servings:
This recipe serves about 6
Preparation Time:
Preparation Time:
1 hr 15 minutes

 

 

 

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