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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Legs Recipe

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This recipe for Crab Legs is from The Sherry Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grab prepared crab leg
Use scissors to cut a seam down crab leg
Pry open shell and extract meat
Dip in Butter
Eat
Directions:
Directions:
Number Of Servings:
Number Of Servings:
Self serving
Preparation Time:
Preparation Time:
About 30 minutes for the cook, five minutes to eat!

 

 

 

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