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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Butter Steak Bites Recipe

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This recipe for Garlic Butter Steak Bites is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sirloin, Ribeye, porterhouse or chicken- cut into bite-size cubes
1/3 cup beef broth
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp brown sugar
2 tablespoons olive oil
5 tablespoons butter
4 cloves of garlic minced
2 tbsp fresh parsley
Directions:
Directions:

1. Season the meat cubes with salt, pepper, onion powder and brown sugar. Marinate at least 1 hour.
2. In a large deep skillet, heat the olive oil to very hot over high heat. Drop bytes into the hot skillet in a single layer.
3. Cook the bites for roughly 3 minutes, stiring until cooked to your liking.
4. Remove from heat and add in garlic, parsley, butter and broth. Return to the stove on low heat, stirring for about 4 minutes.
Serve hot!

 

 

 

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