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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

5 Minute Thai Peanut Sauce Recipe Recipe

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This recipe for 5 Minute Thai Peanut Sauce Recipe is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢½ cup peanut butter
▢ ¼ cup soy sauce
▢ 2 Tablespoons rice wine vinegar - or lime juice
▢ 1 Tablespoon sesame oil
▢ 2 Tablespoons chili garlic sauce
▢ 1 ½ Tablespoons agave
▢ ¼ teaspoon grated fresh ginger
▢ ⅓ cup hot water
▢ ⅛ teaspoon Thai chili pepper flakes - optional for spice
Directions:
Directions:
Add all the ingredients together in a small bowl and whisk until smooth. If you want a thinner consistency, add more hot water a tablespoon at a time. Serve as a spring roll dipping sauce, peanut noodle sauce, or alongside satay.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 Mins
Personal Notes:
Personal Notes:
This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, and 5 minutes start to finish!

 

 

 

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