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"The belly rules the mind."--Spanish Proverb

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package spaghetti
1 pound ground beef
1 medium onion, chopped
2 cloves finely chopped garlic
1 jar (24 oz) pasta sauce
1/2 tsp seasoned salt
2 large eggs
1/3 cup parmesan cheese
5 TBSP butter, melted
2 cups 4% small curd cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional
Directions:
Directions:
Preheat oven to 350º
Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until cooked through. Drain. Stir in pasta sauce and seasoned salt and set aside.

In a large bowl, whisk the eggs, Parmesan cheese and melted butter. Drain spaghetti and add to the egg mixture and toss to coat.

Place half the mixture in a greased 14x9 baking dish. Top with half the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place dish on a rimmed baking sheet

Cover and bake for 40 minutes. Uncover and bake for 20-25 minutes lo ger. Let stand for 15 minutes before serving. If desired, sprinkle with fresh basil.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This makes a HUGE pan!you can also use 2 8x8 baking dishes and give one away or just make half the recipe.

I didn't have seasoned salt so added a garlic/ Italian spice mix instead.

 

 

 

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