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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandpa Wasil’s Kielbasa Recipe

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This recipe for Grandpa Wasil’s Kielbasa is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 pounds of pork ground course
5 pounds of beef or veal ground fine
9 ounces of salt
1 3/4 ounces of pepper
2 ounces of garlic grated fine
Directions:
Directions:
MIX with one quart of water . Mix with hands until it sticks to the pan. Mix, mix, mix! Very important to mix well!
Stuff in beef or hog casings. Smoke for 5 hours slowly for fresh kielbasa boil slowly for 25 minutes.
Personal Notes:
Personal Notes:
As you can see mixing is the key to his fabulous kielbasa! His store in Plymouth, Rudeski Meats, was famous for his home made kielbasa.

 

 

 

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