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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 teaspoon baking soda
2 Tablespoons of butter
1 cup sugar
1 egg
1/2 teaspoon salt
3/4 cup orange juice
1 cup of whole fresh cranberries
1/2 cup chopped walnuts or pecans
Directions:
Directions:
*Preheat oven to 350º.

*Grease a loaf pan.

*Mix together flour and baking soda.

*Cream the butter and sugar in a bow;. them beat om the egg and salt.

*Add the flour mixture top the sugar mixture, alternately with orange juice, mixing well.

*Fold in the cranberries and nuts.

*Pour mixture into the loaf pan and bake at 350º for one hour.

*Test with toothpick for doneness.
Personal Notes:
Personal Notes:
In November and December when grocery stores are selling cranberries in a bag, k purchase several bags and freeze them.

 

 

 

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