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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, cut in half and egg yolks removed
¼ tsp. salt
½ tsp. dried dill
1 tsp. apple cider vinegar
1 cup Miracle Whip (not mayo!)
2 tsp. of your choice…spicy brown mustard or yellow mustard
Directions:
Directions:
In a medium bowl, add egg yolks and remainder of the ingredients. Mash with a fork until completely combined and smooth. You may also use a mixer or food processor. Put ingredients in a small baggie and snip the end of the bag. Pipe ingredients into each egg white. Garnish with paprika, capers, chopped pickle or whatever you choose.
Refrigerate at least two hours or overnight before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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