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Penne Alla Vodka Recipe

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This recipe for Penne Alla Vodka is from Tom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
3 cloves garlic finely minced
2 tablespoons tomato paste
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
½ cup vodka
½ cup pasta water
1 cup heavy cream
2 cups freshly grated parmesan cheese
12 ounces penne pasta
Directions:
Directions:
Melt the butter in a large skillet over medium heat then add the garlic and cook until it becomes fragrant, about one minute.

Add the tomato paste, Italian seasoning, salt and pepper and stir and cook until the tomato paste becomes fragrant, about 1 minute.

Pour in the vodka and pasta water and stir and cook until it starts to thicken then add the heavy cream and stir and cook once again before adding the parmesan cheese, stirring until it melts. (Careful with this step, adding an high ABV liquid like vodka will essentially explode if it goes near an open flame, I often turn off the hob whilst I'm adding vodka, cognac etc, and then turn it back on once its added)

Add the pasta and stir once again then serve with freshly minced parsley for garnish if desired.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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