Copycat Olive Garden Steak Gorgonzola Recipe
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Category: |
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Ingredients: |
Ingredients: FOR THE STEAK:
2 pounds sirloin steak medallions
1 cup Italian dressing
1 tablespoon balsamic vinegar
3 tablespoons olive oil
3 tablespoons butter
1 tablespoon chopped fresh rosemary
Salt, to taste
Black pepper, to taste
FOR THE ALFREDO SAUCE:
2 cups heavy whipping cream
1 pound fettuccine, cooked and drained
2 cups spinach
½ cup (1 stick) unsalted butter
1 cup freshly grated parmesan cheese
4 ounces crumbled gorgonzola cheese
½ teaspoon garlic powder
¼ teaspoon nutmeg
Salt, to taste
Black pepper, to taste
FOR THE BALSAMIC GLAZE:
1 cup balsamic vinegar
¼ cup brown sugar
FOR THE GARNISHING:
¼ cup sliced sun-dried tomatoes
2 ounces crumbled gorgonzola cheese
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Directions: |
Directions:Start by gathering and measuring all the ingredients for this delicious steak gorgonzola that tastes exactly as the one served in Olive Garden.
STEAK:
STEP 1: Mix salad dressing, balsamic vinegar, rosemary, salt, and black pepper in a zip top freezer bag.
STEP 2: Put the steak pieces in the bag and seal them securely.
STEP 3. Leave the steak to rest for 30 minutes.
BALSAMIC GLAZE:
STEP 1: Pour one cup of balsamic vinegar and brown sugar into a small saucepan and boil over medium-high heat.
STEP 2: Reduce to low heat and simmer.
STEP 3: Stir often until the glaze is reduced by half.
STEP 4: Set aside to cool and let the glaze thicken.
FETTUCCINE ALFREDO:
STEP 1: Melt butter in a medium saucepan over medium-high heat.
STEP 2: Mix well with heavy whipping cream, nutmeg, salt, black pepper, and garlic powder.
STEP 3: Continue stirring and bring to a boil.
STEP 4: Reduce medium heat and stir in gorgonzola and parmesan cheese.
STEP 5: Once the cheese has melted and the sauce has thickened, toss the fettuccine pasta and spinach into the Alfredo sauce.
ASSEMBLING THE STEAK GORGONZOLA ALFREDO:
STEP 1: While cooking the creamy sauce, heat a skillet over medium-high heat.
STEP 2: Pour olive oil and butter into the hot skillet.
STEP 3: Put the steak into the skillet and cook for two to three minutes per side.
STEP 4: Serve the tender steak medallions over the fettuccine cooked according to package directions and Alfredo sauce.
STEP 5: Garnish the steak gorgonzola Alfredo with sundried tomatoes, balsamic drizzle, and more gorgonzola cheese.
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Personal
Notes: |
Personal
Notes: What To Serve with Steak Gorgonzola
Steak gorgonzola is already a satisfying and filling dish because of the creamy fettuccine Alfredo and tender sirloin steak with balsamic glaze. But for additional texture and umami flavor, the entire meal can also be served with sauteed portobello mushrooms.
Simply slice some portobello mushroom caps and sautee them in olive oil with onions before seasoning to taste with parmesan, salt, and pepper.
Alternatively, light salads with rich fettuccine Alfredo and steak will always be delicious.
The freshness of a basic salad with a choice of leafy greens like kale, fresh tomatoes, mangoes, and pecans for some crunch and a light vinaigrette balances the creaminess and meatiness of the copycat dish while also providing some health benefits.
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