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Easy Crock Pot Pork Chops and Gravy Recipe

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This recipe for Easy Crock Pot Pork Chops and Gravy is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick-bone in pork chops
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried parsley
1 tablespoon olive oil
10.5 ounces cream of mushroom soup
10.5 ounces cream of chicken soup
14.5 ounces beef broth can use chicken broth
2 cups mushrooms sliced
½ medium sized yellow onion sliced
Directions:
Directions:
Mix the salt, pepper, paprika, garlic powder, onion powder and parsley in a small
bowl.

Wipe the mushrooms clean, then slice, and slice the onion

In a large frying pan, heat the oil over medium-high heat.

Pat the pork chops dry with paper towels to remove any moisture then sprinkle the seasoning mixture over both sides of the pork chops. You should have some seasoning left over for the gravy.

Add the pork chops to the hot skillet and sear on each side for about three minutes to get them browned. Remove the chops to a plate.

Add the sliced onions and mushrooms to the crockpot. Then top with the pork chops.
To the hot skillet add the soups and broth and whisk to combine over medium heat.

Add the remaining spices and stir to combine.

Pour the sauce over the pork chops and cook on low for 5-6 hours, or until tender.

Keep any leftovers in an airtight container in the refrigerator for up to three days.
Or freeze in an airtight container for up to three months.

To reheat any leftovers, place the pork chops with the sauce in a baking pan, cover, and heat at 350° F. for 15 minutes.



Notes
This recipe does create a lot of gravy which we like so we can serve it over mashed potatoes. You can reduce this by using one can of condensed soup.
Personal Notes:
Personal Notes:
A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cook up tender in a rich creamy mushroom and onion gravy. Pork chops that I grew up with that are perfect for a weeknight meal.

 

 

 

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