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Slow Cooker, Crack Chicken and Rice Recipe

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This recipe for Slow Cooker, Crack Chicken and Rice is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs skinless boneless chicken breast (about 4 chicken breast)
1 pound of cooked bacon and chopped.
2 (10.5-oz) package ranch dressing mix, or to taste
1 ¾ Cups milk
1 Cup regular long-grain rice
1½ Cups shredded cheddar cheese
Directions:
Directions:
1. Spray the insert of the slow cooker with cooking spray. Placed chicken in the bottom.

2. Mix together the cream of chicken soup, bacon, ranch dressing mix, half of the cheese, milk and regular rice. Pour over chicken. Sprinkle remaining cheese on top of rice mixture.

3. Cover slow cooker and cook on high for three or four hours.

4. Remove chicken from slow cooker and chop. Place back in the slow cooker and stir to combine.

5. If Rice mixture is too thick, add water, chicken broth, or additional milk to thin out.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes prep, 4 Hours cooking.
Personal Notes:
Personal Notes:
To avoid sticky rice, rinse your rice before adding it to the slow cooker. Rinsing the Rice removes excess starch that causes the Rice to plump and stick together.

You can use frozen chicken breast.

 

 

 

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