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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Chop With Caramelized Onions Recipe

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This recipe for Pork Chop With Caramelized Onions is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 tablespoon vegetable oil
• 4 pork loin chops, 1/2 inch thick
• 3 teaspoons seasoning salt
• 2 teaspoons ground black pepper
• 1 onion, cut into strips
• 1 cup water
Directions:
Directions:
To make the pork chop, rub both sides of them with 2 teaspoons of salt and pepper. In a large pan, add oil and add onions and water. Reduce the heat and cover and let them cook for about 20 minutes.

When the water begins to evaporate, add the pork chop and cover. Let them cook until they are fork tender, turning them over once. They should also be served on top of the onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes - cook time 40 minutes
Personal Notes:
Personal Notes:
The addition of roasted onions to these pork chop recipes gives them a unique flavor that’s just perfect for any occasion. They’re also great with potatoes.
This dish is very affordable and it’s not the most pretty looking, but it’s
really good.

 

 

 

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