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Cajun Corn On The Cob Recipe

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This recipe for Cajun Corn On The Cob is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large spoons.Of salted butter.
Fresh corn; I used 8 ears (husks removed)
1 large spoon.Of Cajun seasoning.

FOR THE GARNISH, I USED:
1/4 Cup.Of Cotija cheese.
1/4 Cup.Of finely chopped cilantro.
Directions:
Directions:
Prepare the grill for high heat, bringing the temperature up to around 550 degrees Fahrenheit.

Put the butter in a small saucepan and melt it over medium heat while keeping a close eye on it until it melts, which should take between one and two minutes. Take the pan off the heat.

Place the corn in the center of a big dish or plate. Put two tablespoons of the melted butter to the side; you’ll need this later. Brush each piece with the remaining butter using a basting brush that can withstand high temperatures.

Spread the Cajun spice evenly on the kernels of corn. And u Using the tongs put each ear in a single layer right on the grate of the grill.

 

 

 

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