Crescent- Cream Cheese Cinnamon Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 package on crescent rolls 6 count
1 6 oz. Cream cheese softened
3 Tbsp brown sugar
1 Tbsp milk
1 egg mixed with 1 Tbsp water
For Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
2 Tbsp milk
|
|
Directions: |
Directions:1. Open and unroll the crescent rolls onto a piece of parchment paper or cutting board.
2. Separate the crescent rolls, and set aside while you prepare the cream cheese mixture.
3. Add the softened cream cheese, brown sugar, and milk into a bowl and using a handheld mixer or KitchenAid mixer, Combine everything until Smooth.
4. Spread a heaping tablespoon onto each crescent roll being careful not to go too close to the edge.
5. Starting at the big and roll each crescent roll up trying best to Tuck the ends under.
6. Place the crescent rolls on a parchment lined baking sheet.
7. Combine the egg with 1 tablespoon of water. Brush the crescent rolls with egg wash.
8. Bake in a preheated 375° oven for about 12 minutes or until golden brown.
9. Remove from the oven and allowed to cool while you prepare the glaze ingredients.
10. Combined the glaze ingredients in a small bowl and mix until smooth.
11. Drizzle over the slightly cool crescent rolls.
12. Serve and enjoy. |
|
Personal
Notes: |
Personal
Notes: The cream cheese mixture taste just like homemade cinnamon rolls.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Crescent- Cream Cheese Cinnamon Rolls is from