"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Double Chocolate Rebels Recipe

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This recipe for Double Chocolate Rebels, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie (Meyer) Neisen
Added: Thursday, February 23, 2006


1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
5 tbsp. cocoa
1 1/4 cup shortening
1 tsp. vanilla
1 1/2 cup sugar
1 egg, beaten
1/4 cup water
3 cups rolled oates
6oz. chocolate chips

Sift first four ingredients together. Cream shortening, gradually add sugar & egg.

Add water & dry ingredients to shortening mixture.

Drop from tsp. onto greased cookie sheet.

Bake @ 350 for 12 minutes.

Personal Notes:
Personal Notes:
This was Grandma Carries most loved cookie. All the Grandkids loved this cookie - Grandma would have them frozen in coffee cans for when we came over.




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