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Crescent - Cream Cheese Pecan Dlights Recipe

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This recipe for Crescent - Cream Cheese Pecan Dlights is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz. pkg cream cheese
1 cup sugar
1/2 cups packed brown sugar
2 cans 8 oz. Crescent dinner rolls
1 egg yoke
1 cup chopped pecans
2 Tbsp butter, melted
2 tsp cinnamon
Powdered sugar if desired
1 tsp vanilla
Directions:
Directions:
1. In large bowl, beat cream, cheese and white sugar with electric mixer on medium until fluffy. Add egg yolk, and vanilla. Beat low speed until blended.

2. Unroll one can of dough into one large rectangle. Press sans and perforations to seal. Press onto bottom of ungreased 13 x 9“ glass baking dish.

3. Spread with cream cheese mixture. In a small bowl, mix, pecans, brown sugar, butter, and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer.

4. On lightly floured surface press or roll out remaining dough onto a 13 x 9” rectangle. Place over filling sprinkle remaining pecan mixture over top.

5. Bake at 375° degrees for 20–25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.

 

 

 

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