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Crescent roll - Cheesy Chicken Crescent Bake Recipe

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This recipe for Crescent roll - Cheesy Chicken Crescent Bake is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ounces cream cheese, room temperature.
1/4 cup butter, room temperature
1/2 teaspoon garlic powder
3/4 teaspoon season salt
3 cups cooked, cubed chicken (or Rotisserie)
3/4 cup grated cheddar cheese
2 tablespoons heavy cream
2 (8-ounces/8 count)can crescent rolls

Sauce
1 (10.75 ounce) can cream of chicken soup
3/4 cup grated cheddar cheese
1/2 cup heavy cream
1/2 teaspoon season salt
1 cup graded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350ºF. Cost a 9 x 13 baking dish with nonstick spray. Set aside.

2. Prepare the filling. In a large bowl combine the cream cheese , butter,garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and still until combined.

3. Open the cans of crescent rolls. Place about 2 tablespoons of the filling onto the large end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seem side down in the prepared baking dish.

4. to prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan. Heat over medium heat, stirring frequently until one and smooth. Pour the sauce evenly over the crescent, rose. Top with the remaining one cup grated cheese.

5. Bake for 30 minutes until the rolls are bagged, and the mixture is bubbly.

6. Serve immediately.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I recommend grading your cheese rather than buying pre-graded as it will produce a clear results.

Store refrigerated for up to three days.

 

 

 

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