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Venison Jerky Recipe

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This recipe for Venison Jerky is from Grandma Margie's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Worcestershire sauce
¼ cup soy sauce
1-2 tsp liquid smoke
¼ cup lemon juice
season with salt & pepper(vey little)
Directions:
Directions:
mix ingredients and marinate thinly sliced venison for 12 hours

Lay out venison in single layer on cookie sheets
Cook at 150º with door open
Personal Notes:
Personal Notes:
From the kitchen of Linda Lou

 

 

 

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