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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Millikan's Oatmeal Rolls Recipe

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This recipe for Grandma Millikan's Oatmeal Rolls is from Let's Talk About Something Good to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oatmeal
2 c. boiling water
3 T. butter
2/3 c. brown sugar
1 T. white sugar
1 1/2 tsp. salt
2 pkgs. yeast softened in 1/3 c. warm water
5 c. flour
Directions:
Directions:
Cook the first three ingredients and let cool until lukewarm. Add sugars, salt and yeast mixture. Add and knead in flour. Let rise and then form into dinner rolls. Let rise again and bake 20-30 minutes at 350º.

 

 

 

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