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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Low Carb Unstuffed Cabbage Casserole Recipe

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This recipe for Low Carb Unstuffed Cabbage Casserole is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Oil
1 lb Ground Beef
1 Sweet Onion, chopped
1 Orange Bell Pepper, seeded and chopped
3 Garlic Cloves, chopped
14 oz Can Fire Roasted Diced Tomatoes
1/2 t Smoked Paprika
1/2 t Dried Oregano
1/2 t Garlic Powder
1/2 t Onion Powder
Salt and Pepper, to taste
1 Small head Green Cabbage, Cored and chopped
2 c Shredded Cheddar Jack Cheese
Directions:
Directions:
Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
Add garlic and saute 1 more minute.
Sitir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15 - 20 minutes or until cabbage is tender/
Top with cheese, cover until melted.
Add 1/4 c water if it is dry.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min

 

 

 

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